Ingredients:

• 2 cups raw peanuts
• 1 tbsp oil
• 1 tsp turmeric powder
• 1 tsp red chili powder
• 1 tsp garam masala
• 1 tsp chaat masala
• Salt to taste
• Fresh curry leaves (optional)
• Lemon juice (optional)

Roasting the Peanuts: Heat oil in a pan, add raw peanuts, and roast on medium heat until they turn crisp and golden brown. This step enhances their flavor and crunchiness.

Spice Mix Preparation: While the peanuts are roasting, prepare the spice mix in a bowl. Combine turmeric powder, red chili powder, garam masala, chaat masala, and salt according to your taste preferences.

Coating the Peanuts: Once the peanuts are roasted, transfer them immediately to the spice mix bowl. Toss well until all the peanuts are evenly coated with the spices. Optional: Add fresh curry leaves for an aromatic touch and a splash of lemon juice for a tangy twist.

Serving: Your Crunchy Peanuts Masala is ready to be served! Enjoy this addictive snack with your favorite beverage or as a crunchy topping for salads and chaats.