DRESSING INGREDIENTS:

1/3 cup peanut butter
small piece ginger
3 tbsp soy sauce
1 tbsp cane sugar
2 tbsp olive oil
1/2 cup coconut milk
1 tsp chili powder
splash of lime juice

SLAW INGREDIENTS:

200g red cabbage
250g nappa cabbage
100g carrot
1 apple (Fuji or gala)
2 sticks green onion
120g canned jackfruit
1/2 cup edamame
20g mint leaves
1/2 cup roasted peanuts

DIRECTIONS:

1. Blend the dressing ingredients
2. Shred the red and nappa cabbages. Slice the carrot and apple into matchsticks. Finely chop the green onion
3. Squeeze the liquid out of the jackfruit and flake into a mixing bowl
4. Add the cabbages, carrot, apple, and green onion into the bowl along with the edamame and mint leaves
5. Heat up a frying pan to medium heat and toast the peanuts
6. Pour in the dressing and mix well
7. Plate the slaw and top with some toasted peanuts