Kitchen Flavor Fiesta

Crispy Gnocchi Pasta with Cheese Sauce

Crispy Gnocchi Pasta with Cheese Sauce
  • Cheese Sauce:
    • Makhan (Butter) 2-3 tbs
    • Lehsan (Garlic) chopped 1 tbs
    • Yakhni (Stock) 1 & ½ Cup
    • Corn flour 2-3 tbs
    • Doodh (Milk) 1 Cup
    • Safed mirch powder (White pepper powder) 1 tsp
    • Kali mirch (Black pepper) crushed ½ tsp
    • Namak (Salt) 1/4 tsp or to taste
    • Mixed herbs 1 tsp
    • Cheddar cheese grated 1 Cup
    • Aloo (Potato) boiled ½ kg
    • Anday ki zardi (Egg yolk) 1
    • Maida (All-purpose flour) ½ Cup
    • Namak (Salt) ½ tsp or to taste
  • Directions:
    • In a saucepan add butter and let it melt.
    • Add garlic and mix well.
    • In stock add corn flour and whisk well.
    • Now add dissolve corn flour, milk and whisk well.
    • Add white pepper powder, black pepper crushed, salt and mixed herbs. Whisk well & cook until sauce thickens.
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