Ingredients:

• Wheat flour - 2 cups
• Water - 1 cup
• Salt - 1 tsp
• Oil - 1 cup

Recipe:

This crispy and crunchy wheat flour snack is perfect for breakfast or evening tea. It's a simple, delicious, and light on oil snack that can be enjoyed by the whole family. To get started, take a bowl and mix the wheat flour and salt. Slowly add water to make a smooth batter. Let it rest for 10 minutes. Then, heat the oil in a pan. Once the oil is hot, pour the batter on it and let it cook for a few minutes until it's golden brown. Once done, remove it from the pan and place it on a paper towel to absorb the excess oil. Sprinkle some chaat masala and enjoy this delightful snack with a hot cup of tea!