INGREDIENTS: 3 medium-sized Potatoes 3 cups Chickpea Flour Salt to taste 1tsp Red Chili Powder 1tsp Cumin Seeds 1tsp Carom Seeds 1/2 tsp Baking Soda 3-4 Green chilies coriander leaves 1tsp Coriander Powder 1 cup water content 1 cup Oil for Frying