Prepare Chicken:

• Cooking oil 3 tbs
• Lehsan (Garlic) chopped 1 tbs
• Boneless chicken small cubes 500g
• Kali mirch powder (Black pepper powder) 1 tsp
• Himalayan pink salt 1 tsp or to taste
• Dried oregano 1 & ½ tsp
• Lal mirch (Red chilli) crushed 1 & ½ tsp
• Safed mirch powder (White pepper powder) ¼ tsp
• Sirka (Vinegar) 1 & ½ tbs

Prepare Creamy Veggies:

• Shimla mirch (Capsicum) sliced 2 medium
• Pyaz (White onion) sliced 2 medium
• Onion powder ½ tsp
• Lehsan powder (Garlic powder) ½ tsp
• Kali mirch powder (Black pepper powder) ¼ tsp
• Himalayan pink salt ¼ tsp or to taste
• Dried oregano ½ tsp
• Olper’s Cream 1 Cup
• Lemon juice 3 tbs
• Mayonnaise 4 tbs
• Hara dhania (Fresh coriander) chopped 2 tbs

Assembling:

• Wholewheat dinner rolls/Buns 3 or as required
• Olper’s Cheddar cheese grated as required
• Olper’s Mozzarella cheese grated as required
• Lal mirch (Red chilli) crushed
• Pickled jalapenos sliced

Directions:

Prepare Chicken:

1. In a frying pan,add cooking oil,garlic & sauté for a minute.
2. Add chicken & mix well until it changes color.
3. -Add black pepper powder,pink salt,dried oregano,red chilli crushed,white pepper powder,vinegar, mix well & cook for 2-3 minutes.
4. Let it cool.

Prepare Creamy Veggies:

1. In the same frying pan,add capsicum,onion & mix well.
2. Add onion powder,garlic powder,black pepper powder,pink salt,dried oregano & sauté on medium flame for 1-2 minutes & set aside.
3. In a bowl,add cream,lemon juice & mix well for 30 seconds.Sour cream is ready.
4. Add mayonnaise,fresh coriander,sauteed vegetables,mix well & set aside.

Assembling:

1. Cut wholewheat dinner rolls/buns from the center.
2. On each side of dinner roll/buns,add & spread creamy veggies,prepared chicken,cheddar cheese, mozzarella cheese,red chilli crushed & pickled jalapenos.
3. Option # 1: Baking in Oven
4. Bake in preheated oven at 180C until cheese melts (6-7 minutes).
5. Option # 2: On Stove
6. On nonstick griddle,place stuffed buns,cover & cook on very low flame until cheese melts (8-10 minutes) & serve with tomato ketchup (makes 6).