Ingredients

• 2 cups grated coconut
• 1.5 cups condensed milk
• 1/4 teaspoon cardamom powder

Instructions

To make the coconut ladoo, start by heating a pan and adding the grated coconut to it. Roast until light golden. Then, add the condensed milk and cardamom powder to the coconut. Stir well and cook until the mixture thickens. Allow it to cool, then make small ladoos from the mixture. Delicious coconut ladoo are ready to be served. Store them in an airtight container for a longer shelf life.