Ingredients

• Prepare Pudding:
• - Olper’s Milk 2 & ½ Cups
• - Sugar 1/3 Cup or to taste
• - Instant pudding mix 2 packs (160g)
• - Olper’s Cream ¾ Cup
• Prepare Chocolate Ganache:
• - Semi sweetened dark chocolate 200g
• - Olper’s Cream ½ Cup (100ml)
• Prepare Churros:
• - Makhan (Butter) unsalted 30g
• - Olper’s Milk ½ Cup
• - Water ½ Cup
• - Himalayan pink salt ¼ tsp or to taste
• - Sugar 1 tbs
• - Vanilla essence 1 tsp
• - Maida (All-purpose flour) sifted 1 Cup
• - Anday (Eggs) 3
• - Cooking oil for frying
• - Bareek cheeni (Caster sugar) 3 tbs or as required
• - Darchini powder (Cinnamon powder) 1 tbs
• - White chocolate
• - Golden sprinkles

For instructions on how to prepare the pudding, chocolate ganache, and churros, visit the original source of the recipe through the provided link.