Ingredients:

• Chocolate cookies 150 g
• Butter 100 g
• Milk 30 ml
• Roasted peanuts 100 g
• Mascarpone cheese 250 g
• Peanut butter 250 g
• Chocolate 70% 250 g
• Vegetable oil 25 ml
• Milk chocolate 30 g

Instructions:

1. Prepare a rectangular pan measuring approximately 25*18cm. Use parchment.

2. Grind 150 g chocolate chip cookies until crumbly.

3. Add 100 g of melted butter and 30 ml of milk. Stir.

4. Add 100 g chopped peanuts. Mix everything well.

5. Place in the mold. Distribute and compact this layer evenly.

6. Mash 250 g of Mascarpone cheese in a bowl. Add 250 g peanut butter. Mix everything well.

7. Place the second layer in the mold. Smooth out carefully.

8. Place the pan in the freezer for about 1 hour.

9. While the filling is cooling, melt 250 g of 70% chocolate along with 25 ml of vegetable oil. Mix everything until smooth.

10. Cover the cooled candies with chocolate and place on parchment.

11. Put it in the refrigerator for 30 minutes.

12. Melt 30 g of milk chocolate, place in a pastry bag and decorate the cooled sweets.

And that’s it! Your quick and delicious treat is ready to enjoy. It’s a chocolate and peanut butter candy that melts in your mouth. It has a crunchy base, a creamy filling, and a smooth chocolate coating. It’s so simple to make and you only need a few ingredients. You can store the candy in an airtight container in the refrigerator for up to a week. You can serve it as a dessert, a snack, or a gift for your friends and family. It’s perfect for any occasion and everyone will love it.

I hope you liked this recipe and you will try it at home. If you do, please let me know in the comments how it turned out and if you have any questions or suggestions. Don’t forget to subscribe to my channel and hit the bell icon to get notified of my new videos. Thank you for watching and see you next time!