Ingredients:

• Chicken wings with skin 750g
• Black pepper powder ½ tsp
• Himalayan pink salt ½ tsp or to taste
• Baking soda ½ tsp
• Garlic paste 1 & ½ tsp
• Cornflour ¾ Cup
• All-purpose flour ½ Cup
• Black pepper powder ½ tsp
• Chicken powder ½ tbs
• Himalayan pink salt ½ tsp or to taste
• Paprika powder ½ tsp
• Mustard powder ½ tsp (optional)
• White pepper powder ¼ tsp
• Water ¾ Cup
• Cooking oil for frying
• Cooking oil 1 tbs
• Butter ½ tbs (optional)
• Garlic chopped ½ tbs
• Onion sliced 1 medium
• Green chilli 2
• Red chilli 2
• Black pepper crushed to taste

Directions:

• In a bowl,add chicken wings,black pepper powder,pink salt,baking soda,garlic paste & mix well,cover & marinate for 2-4 hours or overnight in refrigerator.
• In a bowl,add cornflour,all-purpose flour,black pepper powder,chicken powder,pink salt,paprika powder,mustard powder,white pepper powder & mix well.
• Add water & mix well.
• Dip & coat marinated wings.
• In a wok,heat cooking oil (140-150C) & fry chicken wings on medium flame for 4-5 minutes,take out & let it rest for 4-5 minutes then fry again on high flame until golden brown & crispy (3-4 minutes).
• In a wok,add cooking oil,butter & let it melt.
• Add garlic,onion,green chilli,red chilli & mix well.
• Now add fried wings & sauté for a minute.
• Add black pepper crushed,mix well & serve!