Ingredients for 12 chickpea patties:

• 240 gr (8 & 3/4 oz) cooked chickpeas
• 240 gr (8 & 3/4 oz) cooked potato
• an onion
• a garlic
• a small piece of ginger
• 3 tbsp olive oil
• black pepper
• 1/2 tsp salt
• 1/3 tsp cumin
• a bunch of parsley

For the yogurt sauce:

• 1 cup vegan yogurt
• 1 tbsp olive oil
• 1 tsp lemon juice
• black pepper
• 1/2 tsp salt
• 1 small grated garlic

Instructions:

1. Mash the cooked chickpeas and potato in a large bowl.
2. Add finely choped onion, garlic, ginger, olive oil, black pepper, salt, cumin, and finely chopped parsley. Mix all ingredients until you get a homogeneous mixture.
3. Form small patties with the mixture and cook on a preheated pan with olive oil. Cook for a few minutes until golden brown on both sides.
4. For the yogurt sauce, in a bowl mix vegan yogurt, olive oil, lemon juice, black pepper, salt, and grated garlic.
5. Serve the chickpea patties with the yogurt sauce and enjoy!