• Ingredients
• Prepare Chicken Sukka
• Dahi (Yogurt) 3 tbs
• Adrak lehsan paste (Ginger garlic paste) 1 tbs
• Himalayan pink salt ½ tsp or to taste
• Haldi powder (Turmeric powder) ½ tsp
• Lemon juice 1 tbs
• Curry patta (Curry leaves) 8-10
• Chicken mix boti 750g
• Cooking oil ½ Cup
• Pyaz (Onion) sliced 2 large
• Lehsan (Garlic) chopped 1 & ½ tbs
• Adrak (Ginger) chopped ½ tbs
• Curry patta (Curry leaves) 12-14
• Tamatar (Tomatoes) chopped 2 medium
• Hari mirch (Green chilli) chopped 1 tbs
• Kashmiri lal mirch (Kashmiri red chilli) powder ½ tbs
• Dhania powder (Coriander powder) 1 & ½ tsp
• Himalayan pink salt ½ tsp or to taste
• Lal mirch powder (Red chilli powder) 1 tsp or to taste
• Water ¼ Cup or as required
• Imli pulp (Tamarind pulp) 2 tbs
• Saunf powder (Fennel powder) ½ tsp
• Garam masala powder ½ tsp
• Hara dhania (Fresh coriander) chopped 2 tbs
• Refresh Leftover/Plain Naan to Garlic Naan
• Makhan (Butter) 2-3 tbs
• Lal mirch (Red chilli) crushed 1 tbs
• Lehsan (Garlic) chopped 1 tbs
• Hara dhania (Fresh coriander) chopped 1 tbs
• Water 4-5 tbs
• Leftover naan as required
• Hara dhania (Fresh coriander) chopped

Directions:

Prepare Chicken Sukka:

In a bowl,add yogurt,ginger garlic paste,pink salt,turmeric powder,lemon juice,curry leaves & mix well.

Add chicken & mix well,cover & marinate for 30 minutes.

In a wok,add cooking oil,onion & fry until golden brown & reserve for later use. Remove extra oil from wok & leave only ¼ Cup of cooking oil. In the wok,add garlic,ginger,curry leaves & mix well. Add tomatoes,green chilli,kashmiri red chilli powder,coriander powder,pink salt,red chilli powder,mix well & cook on medium flame for 2-3 minutes. Add water & mix well. Add marinated chicken & mix well,cover & cook on low flame for 14-15 minutes (mix in between). Add reserved fried onion,mix well & cook on medium flame for 2-3 minutes. Add tamarind pulp,fennel powder,garam masala powder & mix well. Add fresh coriander,cover & cook on low flame for 4-5 minutes.

Refresh Leftover/Plain Naan to Garlic Naan:

In a bowl,add butter,red chilli crushed,garlic,fresh coriander & mix well. On a non-stick griddle,add water,leftover naan,cook for a minute then flip. Add & spread prepared garlic butter on both sides & cook on medium flame until golden (2-3 minutes). Garnish with fresh coriander & serve with garlic butter naan!