Ingredients:

• Chicken
• Black Pepper
• Curry Leaves
• Turmeric Powder
• Tomato
• Onion
• Garlic
• Ginger
• Fennel Seeds
• Coriander Seeds
• Cinnamon
• Oil
• Mustard Seeds

This chicken pepper kulambu recipe is a flavorful South Indian dish that combines the deliciousness of chicken with the aromatic flavors of pepper and other spices. It is a perfect lunch box recipe that can be paired with hot rice or idli. To make this chicken kulambu, start by marinating the chicken with turmeric powder and salt. Then, heat oil in a pan and add mustard seeds, fennel seeds, curry leaves, and chopped onions. Once the onions turn golden brown, add ginger and garlic paste. Then, add the marinated chicken and sauté until it is half-cooked. Add chopped tomatoes, black pepper, and coriander-cinnamon powder. Cover and cook until the chicken is tender. Finally, garnish with fresh coriander leaves and serve with hot rice. This chicken kulambu recipe is quick, easy, and a perfect meal for lunch. Enjoy the rich flavors of South Indian cuisine with this delicious chicken pepper kulambu!