INGREDIENTS FOR THE CHICKEN FRIED RICE

Serve 1-2

For the chicken marinade

• 150 grams of chicken
• 1 tsp of corn starch
• 1 tsp of soy sauce
• 1 tsp of vegetable oil
• a pinch of baking soda

FOR THE STIR FRYING

• 2 eggs
• 3 tbsp oil
• 2 cups of cooked rice
• 1 tbsp of minced garlic
• 1/4 cup of red onion
• 1/3 cup of green beans
• 1/2 cup of carrot
• 1/4 cup of spring onion

FOR THE SEASONING

• 1 tbsp of light soy sauce
• 2 tsp of dark soy sauce
• 1/4 tsp of salt or to taste
• pepper to taste

HOW TO MAKE CHICKEN FRIED RICE

Cut the chicken into small pieces. Mix it with 1 tsp of corn starch, 1 tsp of soy sauce, 1 tsp of vegetable oil and a pinch of baking soda. Set it aside for 30 minutes.

Crack 2 eggs. Beat it well.

Heat up the wok. Add about 1 tbsp of vegetable oil. Give it a toss, so the bottom is coated nicely.

Wait until there is smoke coming out. Pour in the egg. Will take about 30-50 seconds to get the it fluffy. Break it into small pieces and set it aside.

Hope you enjoy! If you have any questions, just post a comment.