Chicken Fajita Thin Crust Pizza
- Prepare Dough:
- Pani (Water) lukewarm ¾ Cup
- Cheeni (Sugar) 2 tsp
- Khameer (Yeast) 1 tsp
- Maida (All-purpose flour) sifted 2 Cups
- Namak (Salt) ½ tsp
- Pani (Water) 1-2 tbs
- Olive oil 2 tbs
- Chicken Filling:
- Cooking oil 2-3 tbs
- Chicken strips 300 gms
- Lehsan (Garlic) 1 tsp
- Namak (Salt) 1 tsp or to taste
- Lal mirch (Red chili) 2 tsp or to taste
- Lal mirch (Red chili) crushed 1 & ½ tsp
- Dried oregano 1 tsp
- Lemon juice 1 & ½ tbs
- Mushrooms sliced ½ Cup
- Pyaz (Onion) sliced 1 medium
- Shimla mirch (Capsicum) julienne ½ Cup
- Red bell pepper julienne ¼ Cup
- Assembling:
- Pizza sauce ¼ Cup
- Cooked chicken filling
- Mozzarella cheese grated ½ Cup
- Cheddar cheese grated ½ Cup
- Black olives
- Prepare Dough:
- In small jug, add lukewarm water, sugar, instant yeast and mix well. Cover and let it rest for 10 minutes.
- In a bowl, add all-purpose flour, salt and mix. Add yeast mixture and mix well. Add water and mix well until dough is formed. Add olive oil and knead again, cover and let it rest for 1-2 hours.
- Chicken Filling:
- In a frying pan, add cooking oil, chicken strips and mix until changes color. Add garlic, salt, red chili, red chili crushed and dried oregano, mix well and cook for 2-3 minutes. Add lemon juice, mushrooms and cook for 2 minutes. Add onion, capsicum, and red bell pepper and stir for 2 minutes & set aside.
- Assembling:
- Place rolled dough on a pizza pan and prick with a fork. Add and spread pizza sauce, add cooked chicken filling, mozzarella cheese, cheddar cheese and black olives. Bake in preheated oven at 200 C for 15 minutes.