Ingredients:

• 1 lb ground beef (I used 97/3 lean to fat ratio)
• 1/4 cup diced onions
• 2 garlic cloves minced
• 1/2 tsp ground cumin
• 1/2 tsp salt
• pepper to taste
• 14 corn tortillas
• 1/3 cup oil (for softening corn tortillas)
• 12 oz cheddar cheese (or Colby jack cheese)

ENCHILADA RED SAUCE INGREDIENTS

• 1/4 cup oil
• 4 tbsp all purpose flour
• 2 Tbls chili powder
• 1/4 tsp ground cumin
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1 Knorr brand chicken bouillon cube
• 2 cups (16 oz) water

Directions:
1. If using chicken stock, adjust salt and seasoning to taste.