Ingredients:

• Olper’s Mozzarella cheese grated 120g
• Olper’s Cheddar cheese grated 120g
• Lal mirch (Red chilli) crushed ½ tsp
• Pickled jalapeno chopped 4 tbs
• Beef qeema (Mince) lean 500g
• Adrak lehsan paste (Ginger garlic paste) 1 tbs
• Himalayan pink salt ½ tsp or to taste
• Paprika powder ½ tsp
• Kali mirch powder (Black pepper powder) 1 tsp
• Zeera powder (Cumin powder) 1 tsp
• Breadcrumbs 4 tbs
• Anda (Egg) 1
• Hara dhania (Fresh coriander) chopped handful
• Cooking oil for frying

Directions:

• In a bowl, add mozzarella cheese, cheddar cheese, red chili crushed, pickled jalapeno & mix well.
• Take a small quantity of mixture (25-30g), make small patties & set aside.
• In a bowl, add beef mince, ginger garlic paste, pink salt, paprika powder, black pepper powder, cumin powder, breadcrumbs, egg, fresh coriander & mix until well combined & marinate for 30 minutes.
• Take a small quantity of mixture (60g) & spread it on your palm, place the cheese jalapeno patty & cover properly to make kabab of equal sizes.
• In a frying pan, heat cooking oil & shallow fry kababs on low flame from both sides until golden brown (makes 8-10) & serve!