Ingredients

• 1 cup chickpeas (chana)
• 2 medium onions, chopped
• 3 cloves of garlic, minced
• 1 medium tomato, chopped
• 1 teaspoon cumin seeds
• 1 teaspoon coriander powder
• 1 teaspoon garam masala powder
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• Salt, to taste
• 2 tablespoons vegetable oil
• BeyLeaf
• onion & garlic Paste

Instructions

1. Soak chickpeas overnight and boil until tender.
2. Heat oil in a pan and sauté onions, garlic, cumin seeds, BeyLeaf.
3. Add tomatoes, coriander powder, garam masala powder, turmeric powder, and red chili powder. Cook until the mixture thickens.
4. Add boiled chickpeas, salt, and butter. Mix well.
5. serve with Puri or rice!