Ingredients

• Cabbage: 1 Cup
• Red Lentil Paste: 1/2 Cup
• Eggs: 1 Pc
• Parsley & Green Chili
• Oil for frying
• Salt & Black Pepper to taste

Instructions

Start your day off right with this quick and easy Cabbage and Egg Omelette breakfast recipe. This dish is not just simple to make but also packed with flavor and nutrition. Perfect for those busy mornings or when you just need a healthy meal in minutes!

1. Begin by finely chopping 1 cup of cabbage and set it aside. You can also add some chopped onions if desired for more flavor.

2. In a mixing bowl, combine the chopped cabbage with 1/2 cup of red lentil paste. This adds depth and a unique twist to the omelette.

3. Crack 1 egg into the mixture and season with salt and black pepper. Beat the mixture until well combined.

4. Heat oil in a frying pan over medium heat. Once the oil is hot, pour the cabbage and egg mixture into the pan.

5. Cook until the bottom is golden and the top is set; this usually takes about 3-5 minutes.

6. Carefully flip the omelette to cook the other side until it is golden brown as well.

7. Once cooked, remove from heat and garnish with chopped parsley and green chili for an extra kick.

8. Serve hot and enjoy this delicious, quick, and healthy breakfast option that’s sure to brighten your day!

This Cabbage and Egg Omelette is not only delightful but also a healthy choice that provides a good source of protein and fiber to start your day off right. Perfect for anyone looking for a simple, nutritious, and filling breakfast!