Ingredients

• Cabbage: 1 Cup
• Carrots: 1/2 Cup
• Eggs: 2 Pc
• Onion: 2 Pc
• Oil: for frying

Instructions

1. Begin by chopping the cabbage and carrots into small pieces.
2. Dice the onions finely.
3. In a skillet, heat a little oil over medium heat.
4. Add the diced onions and sauté until they are translucent.
5. Then, incorporate the chopped cabbage and carrots, cooking until they soften.
6. In a bowl, beat the eggs and season them with salt and black pepper.
7. Pour the beaten eggs over the sautéed vegetables in the skillet.
8. Cook until the eggs are fully set, then serve hot.

Enjoy Your Meal!

This quick and delicious Cabbage and Egg Delight is perfect for breakfast or a light dinner. It’s simple, healthy, and packed with flavor!