-Nurpur butter salted 100g

-Lehsan (Garlic) chopped 1 tsp -Lal mirch (Red chilli) crushed ½ tsp -Dried oregano ¼ tsp -Hara dhania (Fresh coriander) chopped 1 tbs

-Anday (Eggs) 4 -Doodh (Milk) 2-3 tbs -Kali mirch (Black pepper) crushed to ½ tsp or to taste -Himalayan pink salt ½ tsp or to taste -Cooking oil 1-2 tbs -Nurpur butter salted 2 tbs -Cooking oil 1-2 tbs -Pyaz (Onion) chopped 1 small -Chicken qeema (Mince) 250g -Adrak lehsan paste (Ginger garlic paste) 1 tsp -Shimla mirch (Capsicum) chopped ½ Cup -Himalayan pink salt ½ tsp or to taste -Lal mirch (Red chilli) crushed 1 tsp -Paprika powder ½ tsp (optional) -Lemon juice 1 & ½ tbs -Hara dhania (Fresh coriander) chopped 1-2 tbs -Nurpur butter salted 2 tbs -Slider buns as required -Mayonnaise as required -Tomato ketchup as required

-In a saucepan,add butter & let it melt on low flame. -Add garlic & sauté garlic for a minute. -Turn off the flame,add red chilli crushed,dried oregano,fresh coriander,mix well & set aside. -In a bowl,add eggs,milk,black pepper crushed,pink salt & whisk well. -On a griddle,add cooking oil,butter & let it melt. -Add whisked eggs,cook on low flame for 2-3 minutes & set aside. -On a griddle,add cooking oil,onion & sauté until translucent. -Add chicken mince,ginger garlic paste,mix well & cook on medium flame for 2-3 minutes. -Add capsicum,pink salt,red chilli crushed,paprika powder,lemon juice,fresh coriander,mix well & cook on medium flame for 2-3 minutes. -Add prepared eggs,butter,mix well & cook for a minute & set aside. -Apply slider buns with prepared herbed butter sauce & toast on medium flame until light golden. -On toasted slider buns,add & spread mayonnaise,prepared egg & chicken filling,tomato ketchup & cover with top bun (makes 15)!