Ingredients:

Prepare Buffalo Sauce:

• Makhan (Butter) ½ Cup (100g)
• Hot sauce ½ Cup
• Soy sauce ½ tbs
• Sirka (Vinegar) ½ tbs
• Himalayan pink salt ¼ tsp or to taste
• Lehsan powder (Garlic powder) ½ tsp
• Cayenne pepper powder ½ tsp
• Kali mirch powder (Black pepper powder) ¼ tsp

Prepare Chicken:

• Boneless chicken fillets 2 (350g) (cut in half from center)
• Himalayan pink salt ½ tsp or to taste
• Kali mirch powder (Black pepper powder) ½ tsp
• Paprika powder 1 tsp
• Onion powder 1 tsp
• Cooking oil 1-2 tbs
• Olper’s Cheddar cheese as required
• Olper’s Mozzarella cheese as required
• Makhan (Butter) as required
• Sour dough bread slices or Bread of your choice
• Makhan (Butter) small cubes as required

Directions:

Prepare Buffalo Sauce:

• In a saucepan,add butter,hot sauce,soy sauce,vinegar,pink salt,garlic powder,cayenne pepper powder & black pepper powder.
• Turn on the flame,mix well & cook on low flame for a minute.
• Let it cool.
• Prepare Chicken:
• In a jar,add pink salt,black pepper powder,paprika powder,onion powder & shake well.
• On chicken fillets,sprinkle prepared seasoning & rub gently on both sides.
• On a cast iron griddle,add cooking oil,seasoned fillets & cook on medium flame from both sides until done (6-8 minutes) & apply cooking oil in between then cut into pieces,chop roughly & set aside.
• Grate cheddar cheese & mozzarella cheese separately & set aside.
• Grease cast iron griddle with butter & toast sour dough bread slices from both sides & set aside.
• On the same griddle,add chopped chicken,butter & mix well until butter melts.
• Add prepared buffalo sauce,cheddar cheese,mozzarella cheese,cover & cook on low flame until cheese melts (2-3 minutes).
• On toasted sour bread slice,add melted chicken & cheese & top with another bread slice to make a sandwich (makes 4-5 sandwiches).