• Anday (Eggs) boiled 6-8
• Mustard paste 1 tbs
• Shimla mirch (Capsicum) chopped ½ Cup
• Pyaz (Onion) chopped ½ Cup
• Hari mirch (Green chillies) sliced 3-4
• Hara dhania (Fresh coriander) chopped ½ Cup
• Lehsan powder (Garlic powder) 2 tsp
• Lal mirch powder (Red chilli powder) 1 tsp or to taste
• Haldi powder (Turmeric powder) ¼ tsp
• Himalayan pink salt 1 tsp or to taste
• Zeera powder (Cumin powder) ½ tsp
• Maida (All-purpose flour) 1 Cup
• Anday (Eggs) whisked 1-2
• Breadcrumbs 1 Cup
• Cooking oil for frying

-In a bowl,grate eggs with the help of grater.

-Add mustard paste,capsicum,onion,green chillies,fresh coriander,garlic powder,red chilli powder, turmeric powder,pink salt,cumin powder & mix well.

-Grease hands with oil,take small quantity of mixture (50g) & make patties of equal sizes.

-Coat with all-purpose flour then dip into whisked eggs & coat with breadcrumbs.

-In a frying pan,heat cooking oil & shallow fry on medium flame from both sides until golden & crispy (makes 10) & serve!