Ingredient:-Sugar 4 tbs-Makhan (Butter) ½ tbs-Leftover bread slices 2 large-Anday (Eggs) 2-Condensed milk ¼ Cup-Sugar 2 tbs-Vanilla essence ½ tsp-Doodh (Milk) 1 Cup-StrawberryDirections: -In a frying pan,add sugar & cook on very low flame until sugar caramelizes & turns brown.-Add butter & mix well.-Pour the caramel at the bottom of small ceramic bowls & let it rest for 5 minutes.-In a blender jug,add bread slices,eggs,condensed milk,sugar,vanilla essence,milk & blend well.-Pour the blended mixture in ceramic bowl & cover with aluminum foil.-In boiling water,place grill rack or steam rack & place pudding bowls,cover & steam cook on low flame for 35-40 minutes.-Insert a wooden stick to check whether it is done.-Carefully remove the side of pudding with the help of knife & flip it on a serving plate.-Garnish with strawberry & serve chilled (makes 3 servings).
2: Bread & Butter Pudding:
Ingredients:-Leftover bread slices 8 large -Makhan (Butter) soft -Akhrot (Walnut) chopped as required-Badam (Almonds) chopped as required-Kishmish (Raisins) as required -Jaifil (Nutmeg) 1 pinch -Cream 250ml-Anday ki zardi (Egg yolks) 4 large-Bareek cheeni (Caster sugar) 5 tbs-Vanilla essence 1 tsp-Hot water-Bareek cheeni (Caster sugar)Directions:-Trim bread edges with the help of knife.-Apply butter on one side of bread slices & cut into triangles.-In baking dish,arrange bread triangles (butter side up). -Sprinkle walnuts,almonds,raisins,nutmeg & set aside.-In a saucepan,add cream & heat it on low flame until it comes to simmer & turn off the flame.-In a bowl,add egg yolks,caster sugar & whisk until it changes color (2-3 minutes). -Tamper the egg mixture by gradually adding hot cream in it & whisk continuously.-Now pour all the mixture in remaining hot cream,turn on the flame & whisk well.-Add vanilla essence & mix well.-Pour warm pudding over bread & let it soak for 10 minutes.-Place the baking dish in a large water bath fill with hot water.-Bake in preheated oven at 170C for 20-25 minutes (on both grills).-Sprinkel caster sugar & melt it with blow torch.-Serve chilled!
