Ingredients

• 3 to 4 iceberg lettuce leaves (cut out the core and leave the leaves intact for easier rolling)
• Mozzarella
• Bacon
• Avocado
• Tomatoes (fresh or sun-dried)
• Pickled onions
• Salt and pepper
• Ranch or green goddess dressing

Arrange the lettuce leaves on the cutting board to create your sandwich base. Layer on the mozzarella, bacon, avocado, tomatoes, and pickled onions. Season with salt and pepper and drizzle with ranch. Roll up like a burrito, then wrap in parchment. Halve, drizzle with more dressing, and devour!