Hazelnut Spread - (Yield 275 g)

powder sugar - 2/3 cup (75g)

cocoa powder - 1/2 cup (50g)

hazelnut - 1 cup ( 150g) or you can use Peanuts/Almonds/cashews

coconut oil - 1tbsp

All purpose flour - 1 Cup

Butter - 2 tbsp (30g)

chilled milk - 3 tbsp

Roasted hazelnut - 1/4 cup

Milk chocolate - 150g

The homemade hazelnut spread is made first, followed by the homemade choco shell preparation and baking process. Finally, the hazelnut truffle chocolate assembly is completed.