Ingredients:

• 2 cups Besan (gram flour)
• ¾ tsp Salt
• ¼ tsp Turmeric
• 1cup Water
• ½ cup Curd
• 2 tbsp Sugar (powdered)
• 1 tsp Green Chilli Paste
• 1 tsp Ginger paste
• 2 tbsp Oil
• 2 tbsp Lemon juice
• 1 tsp Baking Soda or ENO
• A small sheet of Butter Paper