Ingredients for Besan Chilla:

• 1 cup besan / gram flour
• 1 inch ginger, finely chopped
• 2 chilli, finely chopped
• ¼ tsp turmeric
• ½ tsp ajwain / carom seeds
• 1 tsp salt
• water
• 4 tsp oil
• For Stuffing:
• ½ onion, finely chopped
• ½ tomato, finely chopped
• 2 tbsp coriander, finely chopped
• ½ cup paneer / cottage cheese
• ¼ tsp salt
• 1 tsp chaat masala
• for stuffing, 2 tbsp mint chutney, green chutney, tomato sauce
• INSTRUCTIONS
• In a large mixing bowl, take besan and add spices.
• Now add water and mix well to form a smooth batter.
• Prepare a flowing consistency batter as if we prepare for dosa.
• Now in a tawa pour a ladleful of batter and spread gently.
• After a minute, spread mint chutney, green chutney and place few slices of onion, tomato and paneer pieces.
• Reduce the flame to medium and cook the chilla with a cover on both the sides.