Ingredients:

1 lb 80/20 ground beef

1 lb ground pork

1 box Boursin Garlic and Herbs

1/4 cup diced parsley

1 bell pepper diced

1/2 large onion diced

2 tbsps sour cream

1-2 tbsps garlic paste

2 beaten eggs

1 1/2 - 2 cups bread crumbs

smoked paprika/italian seasoning/red pepper flakes

salt/pepper/garlic/onion powder

Sauce:

1 cup BBQ

1 cup ketchup

1-2 tbsps tomato paste

2 tbsps dijon mustard

1 tbsps worcestershire sauce

1/4 cup brown sugar

salt and pepper / smoked paprika

Directions:

Begin by prepping your veggies and parsley. Next, saute veggies, parsley, and garlic for 3-4 minutes. Place in freezer to chill after softened. In a large mixing bowl combine remaining ingredients (except sauce ingredients). Work everything together with your hands until it forms one large meatball. Add bread crumbs a little at a time until the loaf takes shape. Place mixture in the fridge for 30 minutes. Preheat oven to 375 and form into a loaf shape. Place on wire rack or into a loaf pan. Bake for 30-45 minutes. Mix together sauce ingredients over medium low heat. Baste meatloaf with sauce during final 20-30 minutes. Meatloaf is done when it registers 165 degrees internal temp in the middle.