Kitchen Flavor Fiesta

Baked Spaghetti

Baked Spaghetti
  • 1 28oz can Tomato Sauce
  • 1 28oz can chopped tomatoes
  • 1 onion
  • 1 bell pepper
  • 4 cloves minced garlic
  • 1 lb ground beef 80/20
  • 1 lb mild italian sausage
  • 1 tsp worcestershire sauce
  • 1/4 cup dry red wine
  • italian seasoning
  • red pepper flakes
  • salt/pepper/garlic/onion powder
  • 2 pinches of sugar
  • fresh basil
  • 2 tbsps tomato paste
  • 1 package spaghetti
  • 2 tbsps butter
  • salt, pepper, garlic, onion powder
  • sugar as needed to balance acidity
  • basil
  • Shredded cheddar cheese (enough to top the pasta before it goes into the oven - 1-2 cups)
  • Cheese Layer:
    • 1 cup shredded parmesan cheese
    • 16 oz Mozzarella cheese (save some for the top)
    • 1/2 cup sour cream
    • 5.2 oz boursin garlic and herb cheese
    • fresh chopped parsley
    • salt, pepper, garlic, onion powder
    • sugar as needed to balance acidity