Ingredients:

• Aloo (Potatoes) 2 large
• Boiling water as required
• Baisan (Gram flour) 2 Cups
• Himalayan pink salt 1 tsp or to taste
• Zeera (Cumin seeds) roasted & crushed 1 tsp
• Lal mirch powder (Red chilli powder) 1 tsp or to taste
• Haldi powder (Turmeric powder) ½ tsp
• Sabut dhania (Coriander seeds) crushed 1 tbs
• Ajwain (Carom seeds) ¼ tsp
• Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp
• Water 3 Cups
• Hari mirch (Green chilli) chopped 1 tbs
• Pyaz (Onion) chopped ½ Cup
• Hara dhania (Fresh coriander) chopped ½ Cup
• Cooking oil 4 tbs
• Chaat masala

Directions:

• Grate potatoes with the help of the grater & set aside.
• In boiling water,place strainer,add grated potatoes & blanch on medium flame for 3 minutes,strain & set aside.
• In a wok,add gram flour,pink salt,cumin seeds,red chilli powder,turmeric powder,coriander seeds,carom seeds,ginger garlic paste,water & whisk until well combined.
• Turn on the flame,mix continuously & cook on low flame until dough is formed (6-8 minutes).
• Turn off the flame,add green chilli,onion,blanched potatoes,fresh coriander & mix well.