Baingan Matar ki Sabzi

- Baingan (Eggplant) 4 medium & round
- Cooking oil 4 tbs
- Pyaz (Onion) sliced 2 medium
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Directions:
- Grate eggplants with the help of grater & set aside.
- In a wok,add cooking oil,onion & fry on medium flame until light golden.
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