Ingredients:

• 4 slices of multi-grain bread
• 2 ripe avocados
• 5 tbsp of vegan yogurt
• 1 tsp of chili flakes
• 3 tsp of lemon juice
• Pepper and a pinch of salt

Instruction:

1. Toast the bread until crispy and golden brown.
2. Mash the avocados in a bowl with the lemon juice until it reaches a smooth consistency.
3. Stir in the vegan yogurt and chili flakes, and season to taste with salt and pepper.
4. Spread the avocado chili mix on top of the toasted bread, and sprinkle with some extra chili flakes if you like it spicy! Enjoy!