1 large avocado <r>

1/2 cup mashed banana or apple sauce<r>

1/2 cup maple syrup<r>

1 teaspoon vanilla extract<r>

3 large eggs<r>

1/2 cup coconut flour<r>

1/2 cup unsweetened cocoa powder<r>

1/4 teaspoon sea salt <r>

1 teaspoon baking soda<r>

1/3 cup chocolate chips <r>

Preheat oven to 350 and grease an 8x8 baking dish with butter, coconut oil or cooking spray. <r>

In a food processor or blender, combine; avocado, banana, maple syrup, and vanilla. <r>

In a large bowl and eggs, coconut flour, cocoa powder, sea salt, baking soda and avocado mixture. <r>

Using a hand mixer, blend all ingredients together until well mixed. <r>

Pour mixture into the greased baking dish and sprinkle chocolate chips over the top (you can also mix some into the batter if you like it extra chocolatey!) <r>

Bake for about 25 minutes or until set through. <r>

Allow to cool completely before cutting. Cut into 9 squares and enjoy. <r>