Miso Eggplant Stir Fry Breakfast

Ingredients

• 7 oz (200g) Cooked rice
• 1 Salted plum
• Black sesame
• 0.7 cup (170ml) Water
• 1 tbsp Miso paste (Add 1/2 tsp dashi powder as needed)
• 1 oz (30g) Green onion
• 2 oz (60g) Tofu
• 1 tsp Dried wakame seaweed
• 3.5 oz (100g) Eggplant
• 1.4 oz (40g) Green bell pepper
• 1 oz (30g) Onion
• 2.6 oz (75g) Fish sausage (Use your favorite protein)
• 1 tsp Oil
• 1 tbsp Miso paste
• 2 tbsp Mirin

Grilled Salmon Breakfast

Ingredients

• 7 oz (200g) Cooked rice
• Daikon pickles
• 0.7 cup (170ml) Water
• 1 tbsp Miso paste (Add 1/2 tsp dashi powder as needed)
• 1.5 oz (45g) Daikon
• 1.4 oz (40g) Mitsuba (Use your favorite leaf vegetable)
• 1 oz (30g) Enoki mushroom
• 2.5 oz (70g) Salmon
• A pinch of Salt
• 1 sheet of Shiso

Spam and Egg Breakfast

Ingredients

• 7 oz (200g) Cooked rice
• 0.7 cup (170ml) Water
• 1 tbsp Miso paste (Add 1/2 tsp dashi powder as needed)
• 3.5 oz (100g) Kabocha squash
• 1 oz (30g) Onion
• 1 Egg
• 2 oz (60g) Spam

Tuna Rice Ball Breakfast

Ingredients

• 7 oz (200g) Cooked rice
• Nori seaweed
• 0.7 oz (20g) Canned tuna
• 1 tsp Mayonnaise
• 1/2 tsp Karashi (Japanese mustard)
• Salt and pepper
• 0.7 cup (170ml) Water
• 1 tbsp Miso paste (Add 1/2 tsp dashi powder as needed)
• 0.7 oz (20g) Cabbage
• 2 oz (60g) Carrot
• 1 oz (30g) Enoki mushroom
• 3 Sausage
• 2 Cherry tomatoes

Asparagus Wrapped in Pork Breakfast

Ingredients

• 7 oz (200g) Cooked rice
• 0.7 cup (170ml) Water
• 1 tbsp Miso paste (Add 1/2 tsp dashi powder as needed)
• 1 oz (30g) Carrot
• 1 oz (30g) Onion
• 1 Egg
• 2.5 oz (70g) Asparagus
• 2.5 oz (70g) Thinly sliced pork
• 1/2 tsp Potato starch
• Salt and pepper
• 2 tsp Sake
• 2 tsp Soy sauce
• 2 tsp Mirin

Egg Natto Breakfast

Ingredients

• 7 oz (200g) Cooked rice
• 1 pack of Natto
• 1 Egg
• A pinch of Salt
• 0.7 cup (170ml) Water
• 1 tbsp Miso paste (Add 1/2 tsp dashi powder as needed)
• 0.7 oz (20g) Thin deep-fried tofu
• 1 oz (30g) Onion
• 1 tsp Dried wakame seaweed
• 1 oz (30g) Kimchi