Ingredients:

• 1 cup kodo millet (arikalu)
• ½ cup urad dal (black gram)
• 1 tablespoon fenugreek seeds (menthulu)
• Salt, to taste

Instructions:

To prepare arikela dosa:

1. Soak kodo millet, urad dal, and fenugreek seeds for 6 hours.
2. Blend everything together with enough water to make a smooth batter and let it ferment for at least 6-8 hours or overnight.
3. Heat a griddle and pour a ladle of batter. Spread it in a circular motion to make thin dosas. Drizzle oil on the sides and cook until crispy.
4. Repeat the process with the remaining batter.