ARBI KI KATLI

How to make this sabzi -

- before chopping Arbi make sure you have greases your hands as it can cause itchiness

- Take 300 gm Arbi. Remove skin of Arbi and cut thin slices

- Take 1 tbs ghee in a pan and 1 tsp jeera (cumin seeds) and 1/2 tsp ajwain (carrom seeds)

- Add 1 tsp turmeric powder (haldi) and 1/2 tsp asafoetida (hing powder)

- Once you hear crackling sound, add chopped Arbi and some salt and mix nicely

- Now keep cooking on slow flame till you see golden color - we need to make sure it’s well cooked

- If need be sprinkle some water so masala doesn’t get burnt

- Now add 1.5 tsp red chilli powder, 2 tsp dhaniya powder, 1 tsp aamchoor powder

- Then add 1 medium size onion laccha and 2-3 green chillies

- Mix well and cook for 5 minutes more

- Finally garnish with fresh coriander and serve with dal rice

It’s a perfect combination of flavors and textures that will leave your taste buds wanting more! Give this traditional Indian dish a try and impress your friends and family with your culinary skills. It’s a great way to switch up your usual vegetable routine and add some variety to your meals. Trust me, you won’t be disappointed!