Ingredients:

-Sabut dhania (Coriander seeds) 1 & ½ tbs

-Darchini (Cinnamon sticks) 4-5

-Hari elaichi (Green cardamom) 12-15

-Sabut kali mirch (Black peppercorns) 1 tsp

-Zeera (Cumin seeds) ½ tbs

-Laung (Cloves) 9-10

-Dried lemon ½

-Jaifil (Nutmeg) ½ piece

-Zafran (Saffron strands) ½ tsp

-Tez patta (Bay leaves) 2

-Himalayan pink salt ½ tsp or to taste

-Haldi powder (Turmeric powder) ½ tsp

-Lal mirch powder (Red chilli powder) ½ tsp or to taste

Directions:

Prepare Arabic Mandi Masala

...Instructions...

Prepare Mandi

...Instructions...

Prepare Mandi Rice

...Instructions...