Ingredients

• 3 eggs
• 2 cups all-purpose flour
• 1 cup water
• 1/2 cup chopped vegetables (onions, bell pepper, tomatoes)
• 1 tsp salt
• 1/2 tsp pepper

Instructions

This Anda Roti recipe is a delightful and easy meal that anyone can make. Start by combining the flour and water in a mixing bowl to create the roti dough. Divide the dough into small balls, roll them out, and cook them in a skillet. In a separate bowl, beat the eggs and add the chopped vegetables along with salt and pepper. Scramble the mixture and fill the cooked rotis. Roll them up and enjoy!