Ghotala:

Ingredients:

• Oil 1 tsp
• Butter 2 tbsp
• Onion 1/2 Medium sized (chopped)
• Green garlic ¼ cup (chopped)
• Fresh coriander a small handful
• Green chilli paste 1 tsp
• Powdered spices
  • Turmeric powder 1 pinch
  • Coriander powder ½ tsp
  • Jeera powder ½ tsp
  • Garam masala 1 pinch
  • Red chilli powder 1 tsp
  • Black pepper powder to taste
• Boiled egg 2 nos
• Salt to taste
• Hot water to adjust the consistency

Method:

Set a pan on high heat, add oil and butter into it, add onions, green garlic, fresh coriander and green chilli paste, stir & cook on high flame for 1-2 minutes until the onions are cooked. Once the onions are cooked, lower the flame and add all the powdered spices, stir & add hot water and cook on high flame for a minute. Now using a potato masher mash the masala properly and grate boiled eggs in the ghotala. Further add salt to taste, keep stirring & adjust the consistency by adding hot water while cooking on high flame, once the perfect consistency is achieved lower the flame or switch it off completely. Set a small pan and heat some oil in it, once the oil gets heated well break 1 egg directly in the pan & season it with salt, red chilli powder, black pepper powder and coriander, make sure that you don’t overcook it, the yolk should be runny. Once the half fry is ready, add it to the ghotala, break it & mix it nicely using the spatula, make sure that you don’t overcook the mixture. Your anda ghotala is ready. Masala Pav Ingredients: Laadi pav 2 nos Soft butter 1 tbsp Coriander 1 tbsp (chopped) Kashmiri red chilli powder 1 pinch Method: Slit the pav from the centre, add butter to a heated pan and sprinkle coriander, kashmiri red chilli powder, lay the pav on the pan and coat it nicely. Your masala pav is ready.