Ingredients

• 2 cups All-Purpose Flour
• 2 tbsp Ghee
• Salt
• Water
• 3 medium-sized Boiled and Peeled Potatoes
• 1/2 cup Green Peas
• Oil for Frying
• Spices (Cumin Seeds, Coriander Seeds, Fennel Seeds, Black Pepper, Red Chili Powder, Garam Masala, Amchur Powder, and Kasturi Methi)

Instructions

Instructions for preparing the samosas...