Ingredients:

• Panner
• Onion
• Ginger garlic paste
• Oil
• Cumin powder
• Coriander powder,
• Garam masala
• Tomato puree
• Black pepper powder
• Green chilli
• Lime juice
• Chat masala
• Salt
• Capsicum
• Oregano
• Chilli flakes
• White flour
• Coriander leaves
• Ajwain
• Cheese

Method:

For stuffing

• In a heated pan take oil.
• Add onion and ginger garlic paste and cook them for 2 to 3 minutes then add water and spices.
• Add green chilli, garam masala and chat masala and mix them
• Add chopped capsicum, black pepper powder, lime juice, oregano and chilli flakes and cook it for 5 minutes in medium flame and turn off the flame.

For dough

• Take white flour in a bowl pour oil, crushed ajwain, salt and coriander leaves mix and add water gradually as required to knead the dough.
• Then divide the dough in equal sizes to make parathas.
• Take a dough and coat it with dry flour, place it on a platform and roll it out into a thin chapati using a rolling pin.
• With the help of knife make cuts on one end of chapati.
• Add paneer stuffing on top of it add cheese, some oregano and chilli flakes then roll the chapati from one end to the other to make a roll.
• Sprinkle some oil in air fryer and place paneer roll in it and on top of it apply some oil with the help of brush.
• Set your air fryer at 180 degrees Celsius for 20 minutes. Serve with the choice of your sauce.