Ingredients:

• TOTAPURI MANGO | तोतापूरी आम 1 KG
• SALT | नमक 1 TBSP
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Method:

To make aam chunda you’ll firstly need wash the totapuri mangoes very nicely & then dry them using a cloth or tissues, make sure that the mangoes are completely dry. Further start peeling…<

Notes & tips:

• You can use ladva or rajapuri variety of raw mangoes instead of totapuri, but if you’re using ladva or rajapuri you will…