Single Serve Kimchi Pancake

Ingredients:

• 1/2 cup (60g) all-purpose flour or gluten free version (rice flour, chickpea flour)
• 2 ½ tbsp corn or potato starch
• 1/4 tsp salt
• ¼ tsp baking powder
• 3-4 tbsp vegan kimchi
• 1 tsp maple syrup or sugar of choice
• 1 handful spinach, chopped
• 1/3–1/2 cold cup water (80ml-125ml)

Almond miso sauce:

• 1-2 tsp white miso paste
• 1 heaping tbsp almond butter
• 1 tbsp kimchi liquid/juice
• 1 tbsp white wine vinegar
• 1 tsp maple syrup/agave
• 1 tsp soy sauce
• ¼ cup (60ml) hot water, more if needed

Serving ideas: white rice, additional kimchi, greens, miso soup

Cozy Pasta Soup

Ingredients:

• 1 leek
• 1 inch piece ginger
• ½ fennel
• 1 tbsp olive oil
• 1 tbsp white wine vinegar
• 1 tsp sweetener (agave, sugar, maple syrup)
• 1 tbsp soy sauce
• 1 cup (250ml) water
• 3 cups (750ml) water, more if needed
• 1 vegetable broth cube
• 2 medium carrots
• 150g - 250g tempeh (5.3 - 8.8oz) (sub with beans of choice)
• salt, spices to taste
• 2 tsp vegan Worcestershire sauce
• 120g shortcut pasta of choice (can be gluten-free!)
• 2-4 handfuls spinach

For serving: sesame seeds, fresh herbs of choice

Ginger Sweet Potato Boats

Ingredients:

• 4 small to medium sweet potatoes, cut in half

Green pea spread:

• 2-inch (5cm) piece ginger, roughly chopped
• 2 1/2 tbsp olive oil
• 240g frozen peas (1 ¾ cup)
• 1 tbsp white wine vinegar
• ⅓ tsp salt, or to taste
• pepper to taste (and other spices if needed)

Serve with fresh veggies i.e tomatoes, sesame seeds

Potato Pie

Veggie layer:

• 300g cremini mushrooms, cubed (or zucchini)
• 1-2 stalks celery (or 1 onion)
• 1-inch piece ginger (or 1-2 cloves garlic)
• a little olive oil for the pan

Potato layer:

• ~ 500g potatoes (1.1 pound)
• 3 tbsp vegan butter
• 3-5 tbsp oat milk
• salt to taste

Chia Blueberry Yogurt Toast

Ingredients:

• ½ cup frozen blueberries (70g)
• ¼ - ½ tsp lemon zest
• 2 tsp rice/agave/maple syrup
• pinch of salt
• 1 tbsp chia seeds
• 1 tsp cornstarch
• ¼ cup (60ml) water, more if needed

Serve with yogurt of choice, sourdough bread (or gluten-free bread), or on rice crackers, on oatmeal, on pancakes