• Ghee (Bumu jɛlen) kutu ɲɛ 2
• Hari elaichi (Karɔti wuluwulu ) 2
• Badam ( Amande ) tigɛlen kutu ɲɛ 2
• Kishmish ( Rezɛn) tbs 2
• Pista (Pistachios) tigɛlen tbs 2
• Sawaiyan (Vermicelli) mugulen garamu 100
• Doodh (Nɔnɔ) litiri 1 & 1⁄2
• Zafran (Safran jiriw) 1⁄4 tsp
• Doodh (Nɔnɔ) 2 tbs
• Sukaro tasa 1⁄2 walima ka kɛɲɛ ni a diya ye
• Safran essence 1⁄2 tsp
• Kɛrɛmu mugu 4 (a bɛ se ka kɛ)
• Pista (Pistachios) tigɛlen
• Badam (amande) tigɛlen

-Wɔki kɔnɔ , aw bɛ tulu jɛlen fara a kan & k’a to a ka wuli.
-Aw bɛ karɔti wuluwulu,amande,rɛzɛn,pistachio fara a kan,aw bɛ a ɲagami kosɛbɛ & ka a tobi miniti kelen kɔnɔ.
-Aw bɛ vermicelli fara a kan,a ɲagami kosɛbɛ & k’a tobi fo a ɲɛ ka Changé (miniti 2-3 ).
-Aw bɛ nɔnɔ fara a kan & ka a ɲagami kosɛbɛ,aw b’a tobi & ka tobi tasuma dɔgɔman na miniti 10-12 kɔnɔ.
-Tasa fitinin dɔ kɔnɔ,aw bɛ safran jiriw fara a kan,nɔnɔ,aw bɛ a ɲagami kosɛbɛ & k’a to a ka lafiɲɛ fo miniti 3 -miniti 4.
-Wok kɔnɔ,aw bɛ sukaro fara a kan,safran nɔnɔ wulilen,safran essence & ka a ɲagami kosɛbɛ.
-Aw bɛ tasuma faga,aw bɛ krema fara a kan & ka a ɲagami kosɛbɛ.
-Aw bɛ tasuma da,aw bɛ a ɲagami kosɛbɛ & ka tobi tasuma dɔgɔman na fo a ka mɔ (miniti 1-2).
-A bɛ bɔ dumunikɛminɛn kɔnɔ & k’a to a ka nɛnɛ.
-A bɛ a masiri ni pistachio,amande ye & ka a di nɛnɛ na!