Fɛnfɛnw
g 60 ( 4,5 tbsp ) Tobilikɛtulu
80g ( 1/3 ) Nɔnɔ
100g ( 3/4 ) gato mugu
6 Kɔnɔ< br>1,25ml (1/4 tsp) Vanili bɔlen
2g Limoniji
65g (5 tbsp) Sukaro
100g Mascarpone foromazi
18g (1,5 tbsp) Sukaro
1,25m (1/ 4 tsp) Vanili bɔlen
120g (tase 1/2) Kɛrɛmu gɛlɛn

Gato pan bonya: 25x40cm
170°C (340°F) Aw bɛ a tobi miniti 35 kɔnɔ
A bɛ a bila nɛnɛ na fo ka se a ma lɛrɛ 1