Fɛnfɛnw :

• nɔnɔ litiri 1
• sesamɛ taji 1
• taji 1/2 desi khaand/ sukaro
• kafe kutu ɲɛ 2

gond ke ladu

150 g jɛlen tulu

malomugu tasa 2 / garamu 300

2 tbsp/ 25 g dumunikɛminɛn

50 g / 1 daga fitinin kafe

pɔnpe kisɛ g 50

tile kisɛ g 50

50 g , koko jalen

50 g , rezɛn

amande garamu 50

150-200 g jatigila

ji tasa 1/2

jiri jalenw ladoo

amande garamu 100

100 g kafe

rɛzɛn garamu 100

coco jalen g 50

pistaki g 40

jimugu kisɛ g 50

150 g jatigila

karɔti mugu kutu ɲɛ 1

bikaribonati kutu ɲɛ 1/4 ( a bɛ se ka kɛ )

Khajoor jiriden jalenw wulilen

datiw kilo 1/2

1 tbsp jɛlen tulu

amande tasa 1/4 / garamu 50

tasa 3/4 / kafe garamu 100

pɔnpe kisɛ tasa 1/4 / garamu 50 ( garamu 50 )

tile kisɛ taji 1/4 / garamu 50

1 1/2 tbsp tulu jɛlen

karɔti mugu kutu ɲɛ 1/2

pɔmutɛri kisɛ 2-3