Fɛn minnu bɛ kɛ :

1. Misisogo kolo tɛ min na jukɔrɔla tigɛlen garamu 750
2. Himalaya kɔgɔ pinki kutu ɲɛ 1 walima ka kɛɲɛ ni a diya ye
3. Adrak lehsan paste (Ginger garlic paste) 1 & 1⁄2 tbs
4. Kacha papita (Raw papaya) paste 1 & 1⁄2 tbs
5. Olper’s Cream Tasa 1 (200ml) so funteni na
6. Dahi (Yogurt) wulilen tasa 1 & 1⁄2
7. Hari mirch (Miri wuluwulu) mugulen 1 tbs
8. Sabut dhania (Coriander kisɛ) mugulen 1 & 1⁄2 tbs
9. Zeera mugu (Kumin mugu) 1 & 1⁄2 tsp
10. Kali mirch powder (Pumer mugu) 1⁄2 tsp
11. Chaat masala 1 tsp
12. Garam masala mugu 1⁄2 tsp
13. Himalaya kɔgɔ pinki 1⁄2 walima ka kɛɲɛ ni a diya ye
14. Kasuri methi (fenugreek bulu jalenw) 1 & 1⁄2 tsp
15. Pyaz (Sɔja) kubɛri i n’a fɔ a mago bɛ cogo min na
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17. Tobilikɛtulu kutu 2-3
18. Tobilikɛtulu kutu ɲɛ 1

Ladilikan :

< li>Tasa dɔ kɔnɔ,aw bɛ misisogo,kɔgɔ pinki,znzɛri alikamamugu,papayi kɛnɛ kɛ a la & ka a ɲagami ka ɲɛ,a bɛ a datugu ni cling film ye & ka a tobi lɛri 4 kɔnɔ friji kɔnɔ.
1. Aw bɛ krema,yogurt,miri wuluwulu kɛ a la, koriyander kisɛw,kumini mugu,pepinɛri mugu,chaat masala,garam masala mugu,kɔgɔ pinki,fenugreek bulu jalenw & ka u ɲagami ka ɲɛ,ka u datugu & ka u mɔ sanga 2 kɔnɔ.
2. Lɔgɔ sɔgɔlenw kɔnɔ,soja kubɛw skew,marinated misisogo boti bɛ ɲɔgɔn falen-falen & ka marinade tolenw mara walasa ka baara kɛ ni u ye kɔfɛ.
3. Nɛgɛdaga kan, aw bɛ tobilikɛtulu kɛ a la & ka skewers tobi tasuma dɔgɔman kan miniti 2-3,a datugu & ka tobi tasuma dɔgɔman na miniti 4-5 kɔnɔ fan kelen-kelen bɛɛ.
4. Aw bɛ tobilikɛtulu kɛ u cɛma & ka sɔgɔsɔgɔninjɛ tobi ka bɔ fan bɛɛ la fo ka sanu kɛ (a bɛ kɛ 13-14 ye).
5. O nɛgɛdaga kelen in kɔnɔ,aw bɛ tobilikɛtulu fara a kan,a maralen marinade,a ɲagami kosɛbɛ & ka tobi tasuma dɔgɔman na miniti 2-3.
6. Aw bɛ kremamugu kɛ misisogo tikka sɔgɔlenw kan & ka a kɛ ni tiga & nakɔfɛnw tobilen ye !