Fɛn minnu bɛ kɛ

Mugu kama
Mugu (fɛn bɛɛ) – tasa 11⁄4
Semolina (suji) – kutu ɲɛ 1
Tobilikɛminɛn – 1⁄2 tsp< br>Bicarbonate – 3⁄4 tsp
Kɔgɔ – fɛn dɔ min bɛ kɛ ni bolomafara ye
Sukaro – fɛn dɔ
Kuru – 2tbsp
Tulu – 1tbsp
Ji – i n’a fɔ a mago bɛ cogo min na

For Souce
Oliviye tulu – 2tbsp
Alikama tigɛlen – 1tsp
Chili flakes – 1tsp
Tomati tigɛlen – 2cups
Sɔja tigɛlen – 1⁄4 tasa
Kɔgɔ – ka kɛɲɛ ni a diya ye
Oregano/Italian seasoning – 1tsp
Pepinɛri mugu – ka kɛɲɛ ni a diya ye
Basili buluw(a bɛ se ka kɛ) – jiribolo damadɔw
Ji – a dash