Fɛn minnu bɛ kɛ :
-Tobilikɛtulu kutu ɲɛ 2
-Tamatar (Tomati) saniyalen 2 cɛmancɛ
-Adrak lehsan mugu (Zenjɛri alikama mugu) kutu ɲɛ 1⁄2
-Haldi mugu (Kurkuma mugu) 1⁄2 tsp
-Lal mirch mugu (Miri bilenman mugu) 1 tsp walima ka kɛɲɛ ni a diya ye
-Mong daal (Lentil jɛman) Tasa 1⁄2 (a su donna lɛri 1 kɔnɔ)
-Chana daal (Bɛngali garamu tilalen) Tasa 1 & 1⁄2 (a bɛ su ji la sanga 2 kɔnɔ)
-ji taji 4
-Himalayan pink kɔgɔ 1 & 1⁄2 tsp walima ka a daji

Directions:
bɔgɔ kɔnɔ, tobili tulu & funteni fara a kan it.
-Aw bɛ tomati pureed,ginger garlic paste fara a kan,a ɲagami kosɛbɛ & ka tobi tasuma cɛmancɛ la miniti 1-2.
-A bɛ kurkuma mugu kɛ a la,miri bilenman mugu,a ɲagami kosɛbɛ & ka tobi miniti 2-3.< br>-Aw bɛ lenburuba jɛman fara a kan,ka bengal gram tila & ka a ɲagami kosɛbɛ.
-Aw bɛ ji fara a kan,a ɲagami kosɛbɛ & ka a tobi,a datugu & ka tobi tasuma dɔgɔman na fo lenburuba ka mɔ (miniti 20-25),aw bɛ a lajɛ & aw bɛ ji fara a kan ni a mago bɛ a la.
-Aw bɛ kɔgɔ pinki fara a kan,a ɲagami kosɛbɛ & k’a to a ka nɛnɛ fo ka se a cogo ɲininen ma.